April 2015 marked our grand opening of Market Taverne. As a proud new team, we welcome guests with open arms into our modern 19th century country farmhouse, an idyllic setting. We have given the restaurant a fresh face along with new signature dishes, an expanded bar menu and local eco-friendly water. Our mission is to create a warm, inviting atmosphere while getting back to basics: fresh, flavorful food, personal service and a community place where friends and family meet to truly connect while enjoying a refreshing cocktail and a delicious meal.
As veterans in the food and hospitality industries, we have poured our passions into the heart and soul of Market Taverne. We bring to you an unforgettable culinary experience prepared by our Executive Chef Kevin Bennett. Our menu offers seasonally inspired Farmhouse American cuisine. Prepared with fresh ingredients, we are committed to sourcing our food from as many local, regional and sustainable purveyors when possible, keeping quality and value in mind.
Our restaurant offers a variety of venues to enjoy. We invite you to join us for a meal in our dining room, a specialty cocktail at the bar or for any special occasion, lively cocktail party or business meeting. We are excited about being part of this community, and hope you enjoy your time here with us.
We look forward to meeting you at MARKET TAVERNE!
Karen and Keith